The Edible Ocean

When you see the word "Diver" describing scallops on menus in the U.S. these days you can just about bet the house that the scallo...

November 1st marked the opening of the Nantucket Bay Scallop fishery and, for most of you, that's all I really need to report.  Nantucke...

Virginicas is the species name of the oysters that are native to our East Coast.  They can be found from Prince Edward Island, Canada to the...

I can't imagine how it all went down, but I am forever grateful to reap all the benefits of that intrepid soul who first dined on sea...

Recently I posted about the excellent eating qualities of the East Coast  sheepshead .  In order to avoid claims that I have an East Coast b...

October is National Seafood Month and there are many reasons you should get out of your meat coma and try seafood for dinner.  During the mo...

Times are tough.  Consumer budgets aren't what they used to be and, believe it or not, when numbers have to get crunched, most of us wil...