The Edible Ocean

Fishmonger for Black Restaurant Group, MJ Gimbar, publishes posts with helpful insights and intriguing commentary on current seafood issues.

Saturday, May 28, 2016

Seafood Highlight: The Spot Prawn

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We are receiving our first shipment of live Spot Prawns today and are very excited.  We don't often offer these delicious sea treats due...
21 comments:
Tuesday, May 17, 2016

Get To The Hopper

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Summer shrimping is a thing, if you didn't know, because some of the best tasting, sweetest, freshest shrimp can be had during the summe...
6 comments:
Wednesday, May 4, 2016

Fish For Mom

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Moms are the best.  And I understand many will scoff at "Hallmark" holidays as corporate ploys to get us to spend our hard earned ...
7 comments:
Friday, April 29, 2016

I'll Take The Puffer, Hold The Poison

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Things are getting pretty interesting at the market this weekend.  We aren't necessarily playing Russian roulette, but it is always exci...
249 comments:
Thursday, April 21, 2016

A Tasty Shade Of Blue

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Hand harvested fish I received a call last week from a supplier exclaiming about this brilliant blue fish found only in New Zealand that...
3 comments:
Friday, April 15, 2016

Congressional Seafood Gets New Digs

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Visiting your seafood suppliers is very important to the process of procuring the best product.  Meeting the people, checking out the faci...
10 comments:
Thursday, April 7, 2016

Scaling, Gutting, The Whole Fish Story

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Most seafood purchases consist of a nicely wrapped, pre-portioned, de-boned, ready to cook piece of fish.  It makes sense to buy this way, a...
15 comments:
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