The Edible Ocean

Fishmonger for Black Restaurant Group, MJ Gimbar, publishes posts with helpful insights and intriguing commentary on current seafood issues.

Friday, October 24, 2014

A Very Special Transplant

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Virginicas is the species name of the oysters that are native to our East Coast.  They can be found from Prince Edward Island, Canada to the...
Friday, October 17, 2014

Try The Sea Urchin

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I can't imagine how it all went down, but I am forever grateful to reap all the benefits of that intrepid soul who first dined on sea...
3 comments:
Tuesday, October 7, 2014

The Other Sheepshead

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Recently I posted about the excellent eating qualities of the East Coast  sheepshead .  In order to avoid claims that I have an East Coast b...
2 comments:
Friday, October 3, 2014

October Is A Great Month

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October is National Seafood Month and there are many reasons you should get out of your meat coma and try seafood for dinner.  During the mo...
Wednesday, September 24, 2014

Tightening The Budget

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Times are tough.  Consumer budgets aren't what they used to be and, believe it or not, when numbers have to get crunched, most of us wil...
Thursday, September 18, 2014

What's A Sheepshead?

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When you are feeding on crabs, oysters, shrimp, mussels, barnacles, and anything else in the ocean with a hard shell, you're going to ne...
12 comments:
Wednesday, September 10, 2014

September Is For Shellfish

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The summer warmth still lingers during the day, but cool breezes silently creep into our nights making for comfortable strolls and sound sle...
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