The Edible Ocean

Fishmonger for Black Restaurant Group, MJ Gimbar, publishes posts with helpful insights and intriguing commentary on current seafood issues.

Friday, May 30, 2014

Shrimp Issues Present Big Prices

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Though the shrimp season has started in some states, the forecast for this season is not looking great.  The Texas Gulf season has historica...
Thursday, May 22, 2014

Soft Shell Season Is In Full Swing

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Last Thursday, the 15th, was the first full moon in May and the annual  big spring run of local soft crabs kicked off to a ...
1 comment:
Wednesday, May 7, 2014

The King Of Salmon Is Ivory

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It's early spring, the Mahi are on the move, Alaskan halibut and sable have started showing up, crabs are stirring in the Chesapeake a...
Tuesday, April 29, 2014

New Zealand Offers A "New" Gigas

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Kaipara Oysters Oyster eaters in the U.S. are very familiar with the Japanese species crassostrea gigas, commonly referred to as the Wes...
Thursday, April 24, 2014

Wild Salmon Season

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The "official" start of wild salmon season traditionally begins with the opening of the Copper River Run, which begins in May.  Ho...
3 comments:
Friday, April 18, 2014

Holy Mackerel

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The Easter Holiday is here and I thought it would be interesting to take a look at an old saying and talk about its origins.  Today the term...
Wednesday, April 9, 2014

Lake Fish May Be Tardy To Passover

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Every year around the Passover Holiday there is an increased demand for fresh water fish like carp, walleye, and whitefish.  Usually, those ...
2 comments:
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