The Edible Ocean

As the summer wreaks havoc on our air conditioners and melts our ice cream, it's nice to step inside and think about the upcoming cooler...

As a follow up to the post Yukon Dreaming, I wanted to let you know that the fish did not show up this year.   The Governor has written a le...

Shrimp farms laced with bleach.  Antibiotic fed salmon sitting stationary in close quarters, infested with ISA and leaving the ocean floor b...

The debate swims on.  Do I eat bluefin tuna or don't I?  Are the stocks rebuilding or are we decimating an entire species?  In the seafo...

Another year and another summer is going by leaving me one more year removed from the last time I tasted the best salmon, by far, that I hav...

I wanted to share an interview by Ray Hilborn that I came across this morning.  (See article here.)   It is a short excerpt but I think you ...

BlackSalt is getting a treat shipped directly to the market today that I usually get really excited about.  We are expecting a shipment from...