Fishmonger for Black Restaurant Group, MJ Gimbar, publishes posts with helpful insights and intriguing commentary on current seafood issues.
Thursday, November 7, 2013
Nantucket Bay Scallops Are Back
Mr. Steve Bender is at it again, sending us Nantucket's freshest bay scallops. We buy our scallops from him because he searches the island over to find the largest and sweetest scallops available. The season opened November 1st and we should see a steady flow of beautiful bay scallops until the weather gets too far below freezing and the industry is shut down. Nantucket's are known to be the sweetest scallops available and are very seasonal. Prices this year have started out about average, but high winds have kept supply limited. Here is a link to more information about Nantucket Bay Scallops.
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